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12.60lv.
peeled tomato, roasted green peppers, farmer's katak, olives mix and red onions - 300g
Balkan salad
12.80lv.
pink tomato, homemade eggplant mash, olive paste, cow's cheese, garden pesto - 300g
Traditional Shopska salad
9.80lv.
pink tomato, cucumber, onions, green pepper, cow's cheese, chilli, parsley - 300g
Fitness salad
9.60lv.
iceberg, avocado, smoked salmon, cherry tomatoes, seeds and parmesan - 300g
Salad with Burrata and avocado
19.80lv.
Burrata, tomato, arugula, cherry tomatoes, basil pesto - 320g
Grilled French goat's cheese
18.90lv.
with salad mix, baked walnuts, cherry tomatoes, marinaded strawberries, honey-mustard dressing - 300g
Sea salad with crispy squids and grilled shrimps
14.80lv.
salads mix, squids, shrimps, artichoke, cherry tomatoes, quinoa, seasoned with honeymustard dressing - 300g
Fisherman's salad
15.90lv.
marinaded bonito, red onions, dill, cherry tomatoes, olives, tiro dip, tarama and toasted bread - 300g
Caesar salad
12.40lv.
with crispy chicken - 300g
Salads
Starters and appetizers
Appetizer's set
7.90lv.
homemade hummus, tiro dip and tarama with toasted bread - 200g
Bruschettas Caprese
9.80lv.
mozzarella, tomato concasse, Genovese pesto - 200g
Bruschettas with avocado
11.80lv.
Philadelphia cheese and sauteed forest mushrooms - 200g
Smoked salmon tartarе
23.80lv.
in a bed of avocado, pesto creme and black caviar - 300g
Goose pate
15.80lv.
with bluebery coulis and Philadelphia cheese, served with toasted bread - 200g
Crispy parmesan zucchini
9.80lv.
served with garlic mascarpone - 180 г
Crispy broken potatoes
8.90lv.
with bacon, rosemary and smoked red pepper- 220g
Veal tongue steak
29.90lv.
with duxelles from forest mushrooms, asparagus and fritted chery tomatoes - 280g
Creme soup with porcini and chestnuts
11.90lv.
with baked Foie-grass, truffle, pistachio and spicy grisine - 300g
Large plate with dried meats and cheese for wine
34.00lv.
ventricina, salame Milano, Elena fillet, prosciutto crudo, Mortadella de pistachio, veal jerked meat, olives mix, arugula and baked walnuts - 250g
Foie-grass with baked pears,
32.00lv.
brandy, crispy panettone, hazelnuts, strawberry coulis and rose blossom - 200g
Veal carpaccio Black Angus
22.00lv.
veal fillet, arugula, parmesan, Vitello Tonnato sauce and balsamico - 150g
Spaghetti with cherry tomatoes
15.80lv.
baby spinach, mascarpone and cream - 300g
Spaghetti with aromatic tomato sauce
13.40lv.
sun-dried tomatoes, mozzarella pearls and parmesan with truffle flavor - 300g
Tagliatelle Bolognese
15.90lv.
fresh pasta, veal ragout, tomato sauce, parmesan, red wine and herbs - 300g
Risotto Frutti di Mare
22.00lv.
lemon risotto with Frutti di Mare - 300g
Risotto with wild mushrooms
11.40lv.
baby spinach and mascarpone creme with truffle - 300g
Risotto with chicken
19.70lv.
asparagus and scamorza creme - 300g
Pasta and risotto
Fish dishes
Crispy squids
17.90lv.
with chick-peas flour and tartar sauce - 220g
Grilled squid
17.90lv.
with garlic, butter and teriyaki, served with arugula and lime - 220g
Shrimps with sweet-chilli
29.80lv.
in a Coquilles Saint-Jacques, over seaweed, wakame, noodles and parti-colored sesame - 280g
Sauteed shrimps
28.70lv.
with pernod perfume over pineapple and crispy tortilla - 280g
Glazed octopus with black pasta Nero di Seppia
34.00lv.
with fondant potato, salsa Chmichurri and Romesco sauce - 200g
Red tuna fillet
32.90lv.
with pistachios and sesame crust, spicy noodles with vegetables and pumpkin veloute with ginger and curry - 300g
Salmon fillet
32.00lv.
marinaded in orange fresh, mango salsa and sauteed vegetables mix - 320g
Sea bass fillets
32.80lv.
with herb-parmesan crust, Beurre Monté sauce with shrimp, vegetable parisienes and potato mousse - 300g
Hemingway chicken
18.40lv.
chicken fillet, parsnip and celery creme, wild mushrooms ragout and pepper sauce - 300g
Stuffed chicken fillet
26.40lv.
with pesto Rosso creme from red potato, vegetable mix and Monet sauce - 300g
Tikka Masala
22.80lv.
marinaded chicken fillet in red curry paste, basmati rice, banana chips and Masala dip sauce - 350g
Vegan cauliflower steak
15.90lv.
with coconut milk, cooked at low temperature, raisins, glazed almonds and carrots confit - 300g
Vegan "meat" balls
23.80lv.
just like the real ones - with hummus and fresh salad - 300g
Duck tagliata
29.60lv.
with black rice with dried fruits, herbs and spicy mango sauce - 300g
Milk-fed veal liver
16.80lv.
with parsnip puree, bacon and red onions jam, crispy popcorns and gravy sauce - 280g
Lamb meat-balls
22.60лв.
over spelt risotto, forest mushrooms, spinach, parmesan, served with far,er's katak - 300g
Roasted lamb
38.00лв.
in a rice basket, with drob-sarma and baked onions - 350g
Slowly cooked pork ribs
24.00lv.
glazed with homemade barbecue sauce with pineapple, crispy onion, pistachio and baked herb potatoes - 400g
Pork knuckle confit
24.90lv.
served with tender potato mash and gravy sauce - 400g
Pork medallions
23.80lv.
with fluffy potato puree, bacon crumble, baked red onions and Dijon sauce - 350g
Slowly cooked pork belly
24.80lv.
with parsnip creme, stuffed with saffron risotto red cabbage, baby potatoes and baked sauce with pears - 300g
Veal meat-balls
17.60lv.
with broken potatoes, pindjur and fresh salad - 300g
Veal Surf & Turf
46.00lv.
veal fillet, shrimps, pumpkin creme, edamame, grilled asparagus, Dijonnaise sauce with mustard, miso pasta, crispy arancine with risotto Milanese - 340g
Veal Pepper steak
45.60lv.
with baked potatoes and herb butter - 300g
Veal steak Rossini
48.00lv.
with foie-grass, root crops mousse, and French goose pate coulis - 300g
Veal burger Angus
24.00lv.
with broken potatoes - brioche, minced veal meat, cheddar, arugula, barbeque sauce with pineapple, bacon and red onions jam, jalapenos and gherkins - 350g
Main dishes
Steak menu
T-Bone steak
18.00lv.
100g
Sirloin steak
25.00lv.
100g
Rib-eye Gold steak
26.00lv.
100g
* All steaks are served with herb butter.
Focaccia with butter and rosemary
5.90lv.
140g
Focaccia with Brie and sun-dried tomato
6.40lv.
140g
Focaccia with cheese and yellow cheese
6.40lv.
140g
Focaccia with mozzarella and cherry tomatoes
6.40lv.
140g
Homemade focaccias
Nuts
Cashew
4.90lv.
50g
Roasted walnuts
4.90lv.
50g
Salted almonds
4.90lv.
50g
Hazelnut
4.90lv.
50g
Meringue cake
10.90lv.
with meringue layers, fruits, white chocolate and mascarpone - 120g
Garash cake Hemingway style
10.90lv.
with walnuts, chocolate, pistachios, whiskey ice-cream, salty caramel - 180g
Baked quince
8.90lv.
with white chocolate mousse, mascarpone and rose blossom - 150g
Espresso Brulee
7.80lv.
with strawbery slices and homemade ice cream - 180g
Homemade baklava
10.90lv.
with pistachios ice-cream and chocolate Bailey's sauce - 110g
Desserts